Vodka
Vodka or wodka (meaning little water) can be made from any number of grains (corn,
wheat, rye, etc) or even the much loved potato. Vodka is produced using a double
pot-still distillation after which the spirit is subject to a charcoal filtration
process. This is intended to remove all flavour, resulting in a smooth, pure
grain spirit (potato vodkas are rarely made now). See also Zubrowka, Gold Vodka,
Pepper Vodka and Flavoured Vodkas